A cellar, not a wine list
Australian icons first — Grange, Hill of Grace, Giaconda — then the old world bottles we buy at auction so you don't have to.
Tastings run nightly at 18:00 and 21:00 for six guests maximum. The sommelier reads the room in the first pour; the flight adjusts from there. Cellar-door pricing on bottles to take home.
Four reasons it books out
Perfect storage
14°C, 70% humidity, nine metres of Victorian basalt overhead.
18,400 bottles
From back-vintage Grange to Burgundy that never lists.
Working sommeliers
The same team that writes the restaurant cards hosts the tastings.
Take-home cellar
Anything you taste, priced like a bottle shop, packed to travel.
From request to reservation
Choose a session
18:00 for dinner pacing, 21:00 for the slow crowd.
Tell the sommelier
Regions you love, the one bottle you're chasing.
Taste blind-ish
Labels optional, bias expensive.
Ship it home
Cases travel home insured — carry-on optional.
The Museum Flight
Back-vintage Australian icons, six pours, one table.
What's poured this month
- Penfolds Grange vertical, three decades
- Henschke Hill of Grace 2015
- A rotating international guest bottle
What the price covers
No surprise supplements — the items below arrive with the booking, not on the bill.
- Six-pour tasting flight
- Sommelier hosting, ninety minutes
- Cellar tour before the tasting
- Cheese and charcuterie board
- Tasting notes to take home
- Insured shipping on purchases
Three ways to book it
Tasted a '96 Hill of Grace next to a '15. Worth the airfare alone.
— Collector from Hong Kong, October 2025
No — the flights are built around curiosity, not vocabulary. The sommelier calibrates the whole session to the table.
Yes — the cellar shop sells at cellar-door pricing, and the team ships cases insured anywhere in the world.
Absolutely — the cellar is open to anyone with a booking. Six seats means it sells out, especially Fridays.